How to Make: Moringa Soufflé

This is an excellent side dish for most any entrée. It’s quick and easy

16 oz of frozen or fresh Moringa (called malunggay or malamgal, in the Asian markets)
1 cup of Sour Cream
1 Package of Lipton’s Dried Onion Soup Mix (or portion thereof, to taste)

Thaw the moringa and squeeze out excess water. Remove any excess stems. Mix with sour cream and the soup mix. Add more sour cream if you like a creamier consistency. Lightly oil a baking dish and use spatula to put mixture in the dish. Bake uncovered for 30 minutes in a 350-degree oven. Serves four. You’ll sleep like a baby.

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