The Miracle Tree Recipe Book


A Survival Guide Using Moringa Oleifera
Patricia Ford Kruger

Out of stock



Pat Kruger has written a fascinating and informative cookbook on the processing, preparation and cooking of Moringa. There are recipes for vegetables, baked goods, sauces, soups, meats, salads, pastas and even desserts.

Learn the hands-on secrets of making your own moringa oil, ointments, leaf powder, purifying water and making Leaf Protein Concentrate. From garden to kitchen, this is a real do-it-yourself handbook with lots of tried and true recipes for the American palate.

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Weight .75 lbs


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