Moringa Survival Food
IN THE EVENT OF DISASTER… What would you do if disaster struck? No food, no fuel? We are all vulnerable to some sort of natural cataclysm, be it earthquake, flood, fire, tornado, [...]
Cooking with Dried Moringa Leaves
The dry moringa leaf is an excellent substitute for the fresh. It can be used in just about any way that fresh can be used. Add it to salads, soups, or your favorite chicken, fish or shrimp [...]
Fresh Moringa
Here are some images of our fields, only 3 months old! These pics were taken in October 2014. We will be selling fresh leave from our garden in Van Nuys later in May 2015. Come by the garden to [...]
Moringa Farms in the L.A. Times: The Global Garden
Recently Moringa Farms was the focus of an article in the L.A. Times. Check it out! Moringa seems too good to be true: a fast-growing, drought-tolerant tree whose leaves, flowers, pods and seeds [...]
Moringa Farms Super Tea
The Tradition of Aryuveda Simmer or boil, steep, strain and – Drink. Moringa Farms Super Teas are made from high quality moringa leaves with other natural and organic herbs. We practice [...]
Chia Seed Drinkable Recipies
Chia seeds (Salvia hispanica) are extremely high in Omega 3 and are full of antioxidants, vitamins, minerals, and fiber. Chia seeds can be eaten raw as a dietary fiber and omega 3 supplement. The [...]
Moringa Helps AIDS Victims
This video explore how moringa is being used to help AIDS victims.
How to Make: Moringa Leaf Sauce
This recipe comes courtesy of Lowell Fuglie, the director of operations for the Church World Service’s hunger relief organization in Senegal, Africa. Mr. Fuglie is a world authority on the [...]
How to Make: Moringa Deodorant
Moringa Seed Deodorant Mix equal portions of moringa seed oil and moringa seed powder in a mortar and pestle. Work into a smooth paste and apply small amount to underarms. You can add some of [...]
Three Delicious Moringa Drink Recipes
Moringa Cold Fusion Tea This is the basic cold tea recipe. Consume the sediment, this is the good stuff. Fill a non reactive 2 qt container, glass or stainless, with water, add 2 Tbsp. Moringa [...]
Moringa Cooking Basics: What to Eat
Did you know that half of our youngsters are iron and calcium deficient? Moringa should become as much a part their diet as yours. You can make tasty drinks and smoothies to give them the [...]
How to Make: Fresh Moringa Leaf, Beans and Meat
This recipe comes courtesy of Jennifer Concepcion of the Philippines. Use this as a tasty side dish with any compatible entrée. With seafood entrees, use shrimp, with meat entrees use pork, beef [...]
How to Make: Moringa Soufflé
This is an excellent side dish for most any entrée. It’s quick and easy 16 oz of frozen or fresh Moringa (called malunggay or malamgal, in the Asian markets) 1 cup of Sour Cream 1 Package of [...]
Growing Moringa for Personal or Commercial Use
Moringa is an ideal plant to grow indoors or in your own backyard. In fact, in the Philippines that is exactly what they do. You can pick its leaves and make it part of a delicious fresh salad, [...]
Germinating Moringa Seeds for Personal Use
There are several methods of germinating seeds. Some methods may work better depending on the microclimate. We are sure that there are lots of you that have your own methods of germinating seeds [...]
Moringa Sapling
Very exciting news, our Arizona farm is populating nicely. Check out this picture, fresh from the field. Looks like a wonderful Arizona morning.
Our First Pod!
In India, they call them drumsticks. But here in the states we call them pods. And we’re very happy to say we’ve god pods! Our first crop of Moringa trees at the farm are already turning [...]
Cultivation of Moringa
by Lowell J. Fuglie and K. V. Sreeja Moringa oleifera is believed to be native to sub-Himalayan tracts of northern India but is now found worldwide in the tropics and sub-tropics. It grows best [...]
Growing Moringa
Moringa Farms provides valuable information on how to grow for home use and for community operations. Learning to Grow Moringa Farms, Inc is committed to teaching what we have learned about [...]