The dry moringa leaf is an excellent substitute for the fresh. It can be used in just about any way that fresh can be used. Add it to salads, soups, or your favorite chicken, fish or shrimp dishes at the end of the cooking cycle. The dry leaf reconstitutes with the liquids or [...]

Here are some images of our fields, only 3 months old! These pics were taken in October 2014.  We will be selling fresh leave from our garden in Van Nuys later in May 2015. Come by the garden to pick up or we can mail it to you. Experience the fresh juiced leaves with your […]

Recently Moringa Farms was the focus of an article in the L.A. Times. Check it out! Moringa seems too good to be true: a fast-growing, drought-tolerant tree whose leaves, flowers, pods and seeds are not only edible but also highly nutritious. Called malongay by some gardeners, [...]

The Tradition of Aryuveda Simmer or boil, steep, strain and – Drink.   Moringa Farms Super Teas are made from high quality moringa leaves with other natural and organic herbs. We practice small batch handcrafting in the Aryuvedic tradition. Grinding, pounding, sorting, [...]

Chia seeds (Salvia hispanica) are extremely high in Omega 3 and are full of antioxidants, vitamins, minerals, and fiber. Chia seeds can be eaten raw as a dietary fiber and omega 3 supplement. The soaked seeds are gelatinous in texture and are used in soups, casseroles, salads, [...]

This video explore how moringa is being used to help AIDS victims.