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Moringa Breakfast Bowl

This is a spin off of an Acai bowl!
Prep Time 10 minutes
Granola Rest time 10 minutes
Total Time 1 hour 20 minutes
Servings 1 Serving

Equipment

  • Blender
  • Skillet

Ingredients

Vanilla and Honey Granola

  • 1 ½ cup Oats
  • cup Chopped Almonds
  • 2 tbsp Flax Seeds
  • 2 tbsp Chia Seeds
  • 2 tbsp Oil of your choice
  • 2-3 tbsp Honey
  • 1 tbsp Vanilla

The Bowl

  • 1 cup Frozen mixed berries
  • 1 Banana
  • 1 tsp Moringa leaf powder
  • ¼ cup Water + more if needed to blend

Instructions

Granola

  • Mix all ingredients in a bowl.
  • Transfer the mixture into a large skillet.
  • Cook on high heat, stirring often
  • Heat until oats and nuts are toasted and a brown color.
  • When finished, turn off the heat, push granola together to form clumps and let cool.
  • After it is cooled, set some aside for your breakfast bowls and store the rest in an air tight container.

The Bowl

  • Blend bowl ingredients until a thick mixture is formed.
  • Add additional water if needed to ensure all ingredients blend nicely.
  • Transfer to a bowl
  • Add the granola and whatever other toppings you desire.
  • Enjoy!

Notes

You can pretty much make this recipe with any kind of smoothie you like! 
As I always say, feel free to make substitutions! 
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