Moringa Breakfast Bowl
This is a spin off of an Acai bowl!
Vanilla and Honey Granola
- 1 ½ cup Oats
- ⅓ cup Chopped Almonds
- 2 tbsp Flax Seeds
- 2 tbsp Chia Seeds
- 2 tbsp Oil of your choice
- 2-3 tbsp Honey
- 1 tbsp Vanilla
- 1 cup Frozen mixed berries
- 1 Banana
- 1 tsp Moringa leaf powder
- ¼ cup Water + more if needed to blend
Mix all ingredients in a bowl.
Transfer the mixture into a large skillet.
Cook on high heat, stirring often
Heat until oats and nuts are toasted and a brown color.
When finished, turn off the heat, push granola together to form clumps and let cool.
After it is cooled, set some aside for your breakfast bowls and store the rest in an air tight container.
Blend bowl ingredients until a thick mixture is formed.
Add additional water if needed to ensure all ingredients blend nicely.
Transfer to a bowl
Add the granola and whatever other toppings you desire.
You can pretty much make this recipe with any kind of smoothie you like!
As I always say, feel free to make substitutions!