A “Miracle” of Nutritional Value

 In Moringa Information

People throughout the world have been enjoying the health benefits of moringa powder and the other products of the moringa tree for generations, but in much of the western world, we are just now starting to utilize it. The revelation that such a plant exists, but had yet to be embraced in any significant way, has become a health and lifestyle game-changer for many conscious consumers. The nutritional benefits of moringa oleifera are numerous, as it is high in vitamins A and C and is an excellent source of B vitamins, magnesium, protein, iron, and other essential nutrients. It is a compound that is rich in antioxidants and, in addition to high levels of vitamin C and beta carotene, moringa oleifera also contains quercetin, which may lower blood pressure, and chlorogenic acid which can help moderate blood sugar levels after meals. In fact the Moringa tree has been used extensively throughout the world and throughout history to fight malnutrition, particularly in infants and nursing mothers. Many point to the moringa tree as a crucial element in the war against hunger and famine, as the addition of it to most diets will result in increased nutrition and improved health.

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