In India, they call them drumsticks. But here in the states we call them pods. And we’re very happy to say we’ve god pods! Our first crop of Moringa trees at the farm are already turning out pods, which house the seeds, just like peas. Usually you wouldn’t see pods like this on trees only four months old, but our healthy mix of biodynamic compost must be kicking our trees into overdrive!

Chia seeds (Salvia hispanica) are extremely high in Omega 3 and are full of antioxidants, vitamins, minerals, and fiber. Chia seeds can be eaten raw as a dietary fiber and omega 3 supplement. The soaked seeds are gelatinous in texture and are used in soups, casseroles, salads, baked goods including breads, cakes and biscuits.
Beverages

Recipe for Agua Fresca
Agua fresca is the Mexican term for a beverage that contains chia and some kind of fruit juice

For an individual serving: Add one teaspoon chia to:
12 oz of your favorite fruit juice or

Fresh Watermelon juice
Pineapple Juice
Lemonade
Limeade
Pomegranate Juice
Cranapple Juice

Add a spear of mint or sage for garnish.

Chia Limeade

½ cup lime juice
1 cup agave nectar
10 cups water
½ cup chia seeds
Add ingredients and stir

Chia Gelatin

This is a popular method of preparing chia, it has so many possibilities as an added healthy ingredient for all kinds of dishes.

Mix 1 part chia to 10 parts filtered water. Use plain or season with lime or lemon juice, sugar or vanilla extract. Mix with your favorite salad dressings, add to sauces or soups. Spread on peanut butter to liven up a peanut butter sandwich.

Get your Omega 3’s with chia.